Jobs

Concierge

Thursday, 19th April 2018

Central London

Full time

Be the first face to greet the guests in the hotel, first impressions matter and it is your responsibility to present the hotel in the best light possible. Clear communication, confidence, and a drive to answer enquiries are essential in this role. A good knowledge of London and a finger on the pulse of the cities ever evolving culture are crucial to be successful in this role.

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Night Receptionist

Thursday, 19th April 2018

Central London

Full time

Be the first face to greet the guests in the hotel, first impressions matter and it is your responsibility to present the hotel in the best light possible. Clear communication, confidence, and a drive to answer enquiries are essential in this role. As a night receptionist you are expected to be responsible for the execution of the night time operations of the hotel.

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Receptionist

Thursday, 19th April 2018

Central London

Full time

Be the first face to greet the guests in the hotel, first impressions matter and it is your responsibility to present the hotel in the best light possible. Clear communication, confidence, and a drive to answer enquiries are essential in this role.

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Chef de Partie

Thursday, 19th April 2018

Central London

Full time

Oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Preparing, cooking, and presenting dishes within your speciality, managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, ensuring you and your team have high standards of food hygiene and follow the rules of health and safety, monitoring portion and waste control to maintain profit margins.

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Breakfast Chef

Thursday, 19th April 2018

Central London

Full time

WE ARE NOW LOOKING FOR A BREAKFAST CHEF TO JOIN OUR FANTASTIC BREAKFAST TEAM.

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Restaurant Supervisor

Thursday, 19th April 2018

Central London

Full time

Participate in the high standard of food and beverage service to the guest. A Restaurant Supervisor has a responsibility greater than other restaurant staff to deliver the best level of service always. You are held more accountable for how the restaurant is operating on a day to day basis. The selected candidate will have a strong understanding of how catering needs good service to give the customer/guest a memorable experience.

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Bar Supervisor

Thursday, 19th April 2018

Central London

Temporary

As Bar Supervisor you are given the responsibility of being the backbone of a bar, it is up to you to channel and drive the other bar staff to excel while ensuring the smooth operation of the bar. A good Bar Supervisor will be able to multitask and work at a high pace as part of a team and individually, a hospitality business relies on its service staff to keep up its reputation. Previous Bar experience is necessary.

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Waiter

Thursday, 19th April 2018

Central London

Full time

Participate in the high standard of food and beverage service to the guest. You'll greet the customers as they enter, set up the room and make sure the room is kept clear of any dirty plates. You may be required to clean kitchens and common areas linked to the restaurant and dining areas. You participate in hotel maintenance occasionally.

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Bar Staff

Thursday, 19th April 2018

Central London

Full time

As Bar Staff you are given the responsibility of being the face of the business, it is up to you to cater for the guests needs with a smile and a positive attitude. A good Bar Staff member will be able to multitask and work at a high pace as part of a team and individually, a hospitality business relies on its service staff to keep up its reputation. A good knowledge of drinks is preferred but not necessary.

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Breakfast Assistant

Thursday, 19th April 2018

Central London

Part Time

Participate in the daily tasks involved in running a breakfast buffet. You'll greet the customers as they enter, set up the breakfast and make sure the room is kept clear of any dirty plates. You may be required to clean kitchens and common areas linked to the restaurant. You participate in hotel maintenance.

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