Hospitality

At SMR, hospitality has been at the core of our business since the beginning. Over the past 12 years, we have solidified our reputation and built fantastic working relationships with our clients by consistently providing exceptional staffing solutions.

Our Recruitment Goals

1. Recruit the Right People

We are committed to providing determined and competent staff who are enthusiastic about their work. By employing a variety of recruitment techniques, we ensure that we match the best candidates with the specific requirements of our clients.
Our goal is to receive no complaints by delivering staff who are not only skilled but also aligned with your company’s values and standards.

2. Keep Employees Happy

We believe that happy employees lead to better teamwork, minimal absence, and heightened customer service. Our primary goal is to retain happy employees, which we achieve through comprehensive training, regular performance evaluations, and appraisals.
We also recognise and reward employees who go the extra mile, ensuring that their efforts are acknowledged and appreciated.

3. Keep Clients Happy

We strive to exceed every requirement brought to us by our clients, delivering services to the highest standard. By tailoring our services and maintaining clear and coherent communication, we quickly create trusting and personal working relationships.
Our focus is on understanding and meeting your specific needs, ensuring that you are completely satisfied with our staffing solutions.
At SMR, we are dedicated to providing exceptional hospitality staffing solutions that meet and exceed the expectations of both our employees and clients. Partner with us to experience the difference in quality, commitment, and service excellence.

Contact us today to learn more about how our hospitality staffing solutions can enhance your business operations.

Have any Questions? Call us Today!

020 3566 5782

Typical roles filled

  • Bar management
  • Bar staff
  • Catering management
  • Catering staff
  • Chef de partie
  • Chef manager
  • Chef Manager
  • Concierge
  • Development chef
  • Events manager
  • Executive chef
  • F & B management
  • Food service
  • Front of house manager
  • Conference/Banqueting mgt
  • Sous chef
  • Head chef
  • Hotel management
  • Housekeeping
  • Kitchen manager
  • Leisure management
  • Leisure staff
  • Revenue manager
  • Sous chef
  • Sales & marketing
  • Operation manager
  • Pastry chef
  • Porter
  • Pub management
  • Pub staff
  • Receptionist
  • Reservation manager
  • Restaurant management
  • Waiting staff